粿
rice cake (typically made with glutinous rice flour and steamed)
Từ chứa chữ “粿”
- 碗粿wǎn guǒ
(Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué])
- 粉粿fěn guǒ
(Tw) jelly made from starch, esp. sweet potato starch
- 粿条粿條guǒ tiáo
flat rice noodles
- 粿汁guǒ zhī
kway chap (Teochew noodle soup)
- 菜头粿菜頭粿cài tóu guǒ
stir-fried radish cake; chai tow kway
- 炒粿条炒粿條chǎo guǒ tiáo
char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)
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