酥
Từ chứa chữ “酥”
- 耶酥Yē sū
variant of 耶穌|耶稣[Ye1 su1]
- 耶酥会耶酥會Yē sū huì
the Society of Jesus; the Jesuits
- 耶酥会士耶酥會士Yē sū huì shì
a Jesuit
- 蛋奶酥dàn nǎi sū
soufflé
- 蝴蝶酥hú dié sū
crispy short-crust pastry; mille-feuilles
- 酥油sū yóu
butter
- 酥油花sū yóu huā
butter sculpture (Tibetan art form using paint derived from milk products)
- 酥油茶sū yóu chá
butter tea (Tibetan, Mongolian etc drink derived from milk)
- 酥脆sū cuì
crisp (of food)
- 酥软酥軟sū ruǎn
weak (of body or limbs); limp; gone soft
- 酥酪sū lào
yogurt; curd cheese
- 酥松酥鬆sū sōng
loose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
- 酥松油脂酥鬆油脂sū sōng yóu zhī
shortening (fat used in cooking cakes)
- 酥麻sū má
limp and numb (of limbs)
- 香酥xiāng sū
crisp-fried
- 凤梨酥鳳梨酥fèng lí sū
pineapple cake, traditional Taiwanese sweet pastry
- 咸酥鸡鹹酥雞xián sū jī
see 鹽酥雞|盐酥鸡[yan2 su1 ji1]
- 盐酥鸡鹽酥雞yán sū jī
Taiwan-style popcorn chicken
- 奶酥nǎi sū
butter biscuit; butter bun
- 牛脷酥niú lì sū
ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
Ví dụ
我把起酥油涂抹在鹿肉上。
wǒ bǎ qǐ sū yóu tú mǒ zài lù ròu shǎng
I daub the venison with shortening.