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卤鹵

alkaline soil; salt; brine; halogen (chemistry)

Từ chứa chữ “卤”

Ví dụ

  • 这锅卤肉还太稀，再煮十分钟收汁一下，味道才会巴在肉上。

    zhè guō lǔ ròu Huán tài xī zài zhǔ shí fēn Zhōng shōu zhī yī xià wèi dao cái huì Bā zài ròu shǎng

    This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.

  • 这卤肉还是太稀了，再煮十分钟，让汤汁浓稠一些，这样味道才能更好地留在肉上。

    zhè lǔ ròu hái shi tài xī liào zài zhǔ shí fēn Zhōng ràng tāng zhī nóng chóu yī xiē zhè yàng wèi dao cái néng gēng hǎo de liú zài ròu shǎng

    This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.